Deep fried crab, house made batter, wasabi ramoulade, pickled vegetable
A standout dish positively reviewed for its crispy texture and unique wasabi rémoulade, making it a reliable recommendation for any diner.
Crispy fried, sweet & spicy sauce
Known for its sweet and spicy sauce, praised as a solid dish despite some comments on thick batter reminiscent of takeout sesame chicken.
Cheesy, risotto texture. White tiger shrimp, saffron, caramelized kimchi
A fusion favorite, praised for its cheesy, risotto-style texture, recommended alongside other top dishes like Lucky Noodle.
Medium-rare only. Soy-garlic glaze, feta grits, seasonal vegetable
Praised as possibly the best-value steak in NYC, cooked medium-rare with feta grits, this dish is a safe, crowd-pleasing choice recommended by multiple reviewers.
Steamed dumpling, citrus truffle oil, green pepper, parmigiano
A polarizing option, appreciated for its unique flavor mix by some, but seen as overpowering by others. Worth considering but not universally praised.
Yellowfin tuna, chipotle mayo, yuzu crème
Spicy and potentially overwhelming, potentially masking the raw tuna flavor. Spicy sensitivity warning advised for guests.
Spicy. Hand torn flat noodle, minced beef, lime yogurt, fennel
Mixed reviews due to bold sauce flavors. Good for guests who enjoy spicy noodles, less so for those seeking delicate seasoning.
Broccoli, truffle oil, micro celery
Reviewed positively as comforting and delicious, it's a safe and popular choice for guests seeking familiar flavors.